It's a creative culinary playground where you can play with your food and your palate. Don't like green beans? Swap them out for corn, peas, or your favorite veggies. You can make it with ground beef, turkey, or even a vegetarian meat substitute - the choice is yours! Plus, the addition of vegetables not only boosts the nutritional value but also adds a layer of flavor and texture to the dish. And I know it's not a popular opinion but I like to use Velveeta cheese because it melts so well and I love the creamy texture of it and yes I know it isn't "real cheese" but I've eaten it all my life and it hasn't hurt me yet.Īnyway, I didn't mean to write a book, Sorry! I guess my point is you can add or subtract whatever you like or don't like and just make this dish your own creation and/or any other dish for that matter.Firstly, this Tater Tot Casserole recipe works because of its versatility. Or to make it into an easy delicious breakfast casserole, use breakfast sausage instead of the ground beef, omit the soup and pour beaten eggs over the mixture before baking. If you or anyone you're feeding doesn't like mushrooms, which is the case in my family, you can use cream of celery soup, cream of chicken soup, or any other "cream of soup" such as cream of potato soup or even creamy cheese soup, if you prefer, or just make your own white sauce from a roux of butter, flour and milk to use as the sauce instead of the soup. You can also add fresh or canned sliced mushrooms. This dish is delicious as is but you can also add a lot of other ingredients to enhance the flavor of it and bulk it up a bit.įor instance, I like to use half ground beef and half ground Italian sausage and I generally always like to add diced green bell pepper, onion and minced garlic to most dishes like this, or you can use whatever color of bell pepper you prefer or even add jalapeño pepper, and/or you can add a standard mirapoix of diced celery, carrots and onions. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. To ensure image quality, we may occasionally use stock photography. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. This recipe has been analyzed by VeryWellFit. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. Bake in a preheated 350 degree F oven until tater tots are hot and golden brown, about 30 to 45 minutes (ovens vary).Layer the tater tots evenly over ground beef mixture and top with cheese. Pour the mixture into a 13x9-inch baking dish.Season with salt and black pepper, to taste. Cook ground beef in a large skillet over medium heat until no longer pink and completely browned, about 7 to 10 minutes.You could use ground turkey instead of ground beef.It melts so much better than pre-shredded cheese in the bag. Grate your cheese fresh, if you have time.2 cups shredded cheddar cheese or Mexican blend cheese.1 can (10.75 ounces) cream of mushroom soup.Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Serve this cheesy four-ingredient casserole with a vegetable and a salad for a comforting dinner. Pop it into the oven for about 30 minutes and you're done. Evenly layer the tater tots on top of the meat mixture, then sprinkle with the grated cheese. Stir in the cream of mushroom soup and pour into a 13x9-inch baking pan. To make the budget casserole, brown the ground beef in a skillet. With just four ingredients and 10 minutes of prep, it 's a kid-approved meal perfect for busy weeknights. This variation of the recipe is based on the classicĬasserole recipe but skips the frozen vegetables, focusing more on the crispy tots and the flavorful ground beef and melted cheese. This tater tot casserole recipe is quick and easy, and will surely please even your pickiest of eaters. However, the dish was created in the Midwest and was originally referred to as hotdish. I’d never heard of tater tot casserole until I moved to Virginia.
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